Recipes
For quick cooking every day or for special occasions, many recipes embellished with pasta from Pastificio Al Mattarello.
Maritate Normanne with turnip tops
Pannocchie on the cob with seasonal vegetables
Orecchiette with toasted wheat with shrimp tartare and stracciatella
Tyrolean Mezzelune
Buffalo tortelloni with speck and vegetables
Stelle with cacioricotta and basil with seasonal cherry tomatoes
Stuffed ghirlande, with red prawns and chopped pistachios
Eggplant medaglioni
Troccoli with lobster
Mussel and chickpea tubettini
Paccheri with calamari and fresh cherry tomatoes
Orecchiette with new broad beans, black mussels, clams and prawns
Strigli with ricotta and lemon
Strangozzi with porcini mushrooms and sausage
Orecchiette with cacioricotta and basil
Strascinate with turnip tops
Troccoli with speck, pine nuts and rocket
Lemon spaghetti with shrimp and courgette
Spaghetti with rocket and chilli with shrimp and rocket
Taglioline or black and white trofie with mussels and von...
Stelle stuffed with cacioricotta and basil with fresh tomato and basil
Tortelloni di bufala con speck e fiori di zucca
Agnolotti with porcini mushrooms, potatoes and parsley
Potato gnocchi with gorgonzola, walnuts and mascarpone
Tyrolean mezzelune with cardoncelli mushrooms
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