Ingredients
600 gr. of spaghetti with lemon
400 gr. of possibly fresh prawns
1 courgette
olive oil to taste
a few cloves of garlic
salt to taste

Preparation
Wash and cut the courgette into small pieces, peel the prawns. Prepare a sauté with plenty of oil, a clove of crushed garlic, the peeled prawns, the courgette and cook them over a high heat for 5 minutes. Boil the spaghetti in a pan with plenty of salted water and after draining them, pour them into the sauce and mix them. Serve hot with a sprinkling of parsley.