Ingredients
600 gr. of spaghetti, rocket and chilli pepper
400 gr. of fresh prawns if possible
half a sprig of rocket
2 cherry tomatoes
olive oil to taste
a few cloves of garlic
salt to taste

Preparation
Clean the rocket, peel the prawns.
Prepare a sauté with oil, a clove
of crushed garlic, 2 cherry tomatoes and the peeled prawns and
let them cook over a low heat. Place plenty of salted water in a pan and boil the spaghetti after draining them, pour them into the sauce and after adding the rocket, mix them and serve them